Dr Emalie Rosewarne

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Dr Emalie Rosewarne

Senior Lecturer

Doctor of Philosophy (Medicine, The George Institute, 91ɫ��Ƭ)

Master of Nutrition and Dietetics (USYD)

Bachelor of Science (Physiology, USYD)

Medicine & Health

School of Health Sciences

Emalie is a Senior Lecturer and Accredited Practising Dietitian with the Nutrition, Dietetics and Food Innovation Team.

Her research interests include designing, implementing and evaluating food environment, nutrition and health policies and programs, and infant feeding practices for childhood obesity prevention.

Emalie is the course convenor for Health Communication (DIET2005).

Phone

+61 2 9348 2655

E-mail

e.rosewarne@unsw.edu.au

Location

Health Translation Hub

Journal articles | 2025

Backman B; Adam M; Chan J; Marshall J; Rosewarne E; Sacks G; Cameron AJ; Blake MR, 2025, 'Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings', Public Health Nutrition, 28,

Journal articles | 2025

Crowther J; Hoek AC; Trieu K; Denham I; Deltetto I; Balaguer-Mercado A; Bullen JD; Kissock K; Patay D; Rosewarne E; Pettigrew S; Neal B; Webster J, 2025, 'Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia: a qualitative study', BMC Public Health, 25, pp. 2525,

Journal articles | 2025

House ET; Baur LA; Cheng H; Denney-Wilson E; Dutch D; Jawad D; Rosewarne E; Taki S; Wen LM, 2025, 'Parental experiences of primary health professional support with child health behaviours and growth: a scoping review', Preventive Medicine, 197,

Journal articles | 2025

Palu A; Crowther J; Hart AC; Santos JA; Rosewarne E; Pettigrew S; Hoek AC; Trieu K; Webster J, 2025, 'Changes in food behaviours during the first COVID-19 pandemic lockdown in Australia', Nutrition and Dietetics, 82, pp. 301 - 308,

Journal articles | 2025

Rosewarne E; Tonkin T; Trindall A; Santos JA; Patay D; McCausland R; Spencer W; Corby C; Coombes J; Mackean T; Leslie G; Earle N; Baldry E; Shanthosh J; Madden T; Deane AM; Weatherall L; Moore B; Bennett-Brook K; Webster J; Santos JA, 2025, 'Food intake in an Australian Aboriginal rural community facing food and water security challenges: A cross-sectional survey', Nutrition and Dietetics, 82, pp. 86 - 96,

Journal articles | 2025

Scapin T; Boelsen-Robinson T; Naughton S; Ananthapavan J; Blake M; Ferguson M; Gomez-Donoso C; Gupta A; Hobbs V; McMahon EJ; Romaniuk H; Sacks G; Thompson J; Alston L; Backholer K; Bennett R; Brimblecombe J; Chan J; Duus KS; Huse O; Maganja D; Marshall J; Orellana L; Rosewarne E; Schultz S; Sievert K; Sherriff S; Tran HNQ; Vargas C; Wu JHY; Peeters A; Cameron AJ, 2025, 'A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners', Obesity Reviews, 26,

Journal articles | 2025

Weatherall L; Trindall A; Tonkin T; Santos JA; Patay D; McCausland R; Spencer W; Leslie G; Baldry E; Bennett-Brook K; Coombes J; Mackean T; Shanthosh J; Madden T; Moore B; Deane AM; Earle N; GDip CC; Nathan M; Young SL; Rosewarne E; Webster J, 2025, 'Measuring Food and Water Security in an Aboriginal Community in Regional Australia', Australian Journal of Rural Health, 33, pp. e13214,

Journal articles | 2023

Blake M; Backman B; Adam M; Chan J; Marshall J; Rosewarne E; Sacks G; Cameron A, 2023, 'Food classification guidelines across Australia - concordance and implications of differences', Population Medicine, 5,

Journal articles | 2023

Bolton KA; Santos JA; Rosewarne E; Trieu K; Reimers J; Nowson C; Neal B; Webster J; Woodward M; Dunford E; Armstrong S; Bolam B; Grimes C, 2023, 'Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia', European Journal of Nutrition, 62, pp. 3055 - 3067,

Journal articles | 2023

Grimes CA; Bolton KA; Lim K; Khokhar D; Santos JA; Trieu K; Margerison C; Reimers J; Armstrong S; Bolam B; Rosewarne E; Dunford EK; Jan S; Woodward M; Neal B; Nowson C; Webster J; Santos JA, 2023, 'Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia', Nutrients, 15, pp. 991,

Journal articles | 2023

Grimes CA; Bolton KA; Trieu K; Reimers J; Armstrong S; Bolam B; Beckford K; Santos JA; Rosewarne E; Dunford EK; Jan S; Webster J; Neal B; Nowson C; Woodward M, 2023, 'Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia', Public Health Nutrition, 26, pp. 1456 - 1467,

Journal articles | 2023

Melville H; Shahid M; Gaines A; McKenzie BL; Alessandrini R; Trieu K; Wu JHY; Rosewarne E; Coyle DH, 2023, 'The nutritional profile of plant-based meat analogues available for sale in Australia', Nutrition and Dietetics, 80, pp. 211 - 222,

Journal articles | 2023

Rosewarne E; Santos JA; Di Tanna GL; Shahid M; Grimes C; Bolton KA; Webster J; Neal B; Woodward M; Coyle D; Trieu K; Santos JA, 2023, 'Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media advocacy strategy', International Journal of Behavioral Nutrition and Physical Activity, 20, pp. 71,

Journal articles | 2023

Rosewarne E; Santos JA; Hart AC; Trieu K; Tekle D; Ide N; Jones A; Ni Mhurchu C; Webster J; Santos JA, 2023, 'Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world', Nutrition Reviews, 81, pp. 647 - 657,

Journal articles | 2023

Tekle DY; Rosewarne E; Santos JA; Trieu K; Buse K; Palu A; Thow AM; Jan S; Webster J; Santos JA, 2023, 'Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis', Nutrients, 15, pp. 1745,

Journal articles | 2023

Trieu K; Coyle DH; Rosewarne E; Shahid M; Yamamoto R; Nishida C; Neal B; He FJ; Marklund M; Wu JHY, 2023, 'Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: A Modeling Study', Hypertension, 80, pp. 541 - 549,

Journal articles | 2023

Zhang P; Zhang J; Rosewarne E; Li Y; Dong L; He FJ; Brown M; Pettigrew S; Yamamoto R; Nishida C; Liu A; Yang X; Zhang B; Ding G; Wang H, 2023, 'Setting sodium targets for pre-packaged foods in China — an exploratory study', Frontiers in Nutrition, 10, pp. 1231979,

Journal articles | 2022

Davies A; Santos JA; Rosewarne E; Rangan A; Webster J; Santos JA, 2022, 'Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content?', Nutrients, 14, pp. 1269,

Journal articles | 2022

Rosewarne E; Chislett WK; McKenzie B; Mhurchu CN; Boelsen-Robinson T; Blake M; Webster J, 2022, 'Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria', Nutrients, 14, pp. 2628,

Journal articles | 2022

Rosewarne E; Hoek AC; Palu A; Trieu K; Taylor C; Ha DTP; Sieburg M; Ide N; Buse K; Webster J, 2022, 'Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam', International Journal of Environmental Research and Public Health, 19, pp. 12937,

Journal articles | 2022

Rosewarne E; Santos JA; Trieu K; Tekle D; Mhurchu CN; Jones A; Ide N; Yamamoto R; Nishida C; Webster J; Santos JA, 2022, 'A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods', Advances in Nutrition, 13, pp. 1820 - 1833,

Journal articles | 2022

Santos JA; Bolton KA; Rosewarne E; Trieu K; Di Tanna GL; Woodward M; Webster J; Grimes C; Santos JA, 2022, 'Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia', Nutrition Journal, 21, pp. 68,

Journal articles | 2022

Webster J; Santos JA; Hogendorf M; Trieu K; Rosewarne E; Mckenzie B; Allemandi L; Enkhtungalag B; Do HTP; Naidoo P; Farrand C; Waqanivalu T; Cobb L; Buse K; Dodd R; Santos JA, 2022, 'Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam', Public Health Nutrition, 25, pp. 805 - 816,

Journal articles | 2021

Hart AC; Rosewarne E; Spencer W; McCausland R; Leslie G; Shanthosh J; Corby C; Bennett-Brook K; Webster J, 2021, 'Indigenous community-led programs to address food and water security: Protocol for a systematic review', International Journal of Environmental Research and Public Health, 18, pp. 6366,

Journal articles | 2021

McKenzie BL; Coyle DH; Santos JA; Burrows T; Rosewarne E; Peters SAE; Carcel C; Jaacks LM; Norton R; Collins CE; Woodward M; Webster J; Santos JA, 2021, 'Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: A systematic review and meta-analysis', American Journal of Clinical Nutrition, 113, pp. 1241 - 1255,

Journal articles | 2021

Rosewarne E; Chislett WK; McKenzie B; Reimers J; Jolly KA; Corben K; Trieu K; Webster J, 2021, 'Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study', BMC Nutrition, 7, pp. 12,

Journal articles | 2021

Rosewarne E; Moore M; Chislett W-K; Jones A; Trieu K; Webster J, 2021, 'An Evaluation of the Victorian Salt Reduction Partnership’s Advocacy and Policy Strengthening Strategy', ,

Journal articles | 2021

Rosewarne E; Moore M; Chislett WK; Jones A; Trieu K; Webster J, 2021, 'An evaluation of the Victorian Salt Reduction Partnership’s advocacy strategy for policy change', Health Research Policy and Systems, 19, pp. 100,

Journal articles | 2021

Rosewarne E; Santos JA; Hoek A; Grimes C; Nowson C; Webster J; Bolton KA; Santos JA, 2021, 'Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey', Nutrition Journal,

Journal articles | 2021

Rosewarne E; Santos JA; Hoek A; Grimes C; Nowson C; Webster J; Bolton KA; Santos JA, 2021, 'Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey', Nutrition Journal, 20, pp. 77,

Journal articles | 2021

Santos JA; McKenzie B; Rosewarne E; Hogendorf M; Trieu K; Woodward M; Cobb LK; Dodd R; Webster J; Santos JA, 2021, 'Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries', Current Nutrition Reports, 10, pp. 211 - 225,

Journal articles | 2021

Santos JA; Tekle D; Rosewarne E; Flexner N; Cobb L; Al-Jawaldeh A; Kim WJ; Breda J; Whiting S; Campbell N; Neal B; Webster J; Trieu K, 2021, 'A Systematic Review of Salt Reduction Initiatives around the World: A Midterm Evaluation of Progress towards the 2025 Global Non-Communicable Diseases Salt Reduction Target', Advances in Nutrition, 12, pp. 1768 - 1780,

Journal articles | 2020

Dodd R; Reeve E; Sparks E; George A; Vivili P; Tin STW; Buresova D; Webster J; Thow AM, 2020, 'The politics of food in the Pacific: Coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases', Public Health Nutrition, 23, pp. 168 - 180,

Journal articles | 2020

McKenzie BL; Coyle DH; Burrows T; Rosewarne E; Peters SAE; Carcel C; Collins CE; Norton R; Woodward M; Jaacks LM; Webster J, 2020, 'Gender differences in the accuracy of dietary assessment methods to measure energy intake in adults: protocol for a systematic review and meta-analysis', BMJ Open, 10, pp. e035611,

Journal articles | 2020

Rosewarne E; Chislett W-K; McKenzie B; Reimers J; Jolly K-A; Corben K; Trieu K; Webster J, 2020, 'Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership', ,

Journal articles | 2020

Rosewarne E; Hoek AC; Sacks G; Wolfenden L; Wu J; Reimers J; Corben K; Moore M; Ni Mhurchu C; Webster J, 2020, 'A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions', BMC Public Health, 20, pp. 1038,

Journal articles | 2020

Rosewarne E; Huang L; Farrand C; Coyle D; Pettigrew S; Jones A; Moore M; Webster J, 2020, 'Assessing the Healthy Food Partnership's Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia.', Nutrients, 12,

Journal articles | 2020

Rosewarne E; Trieu K; Farrand C; Reimers J; Potter J; Davidson C; Darrigan N; Joldeski E; Armstrong S; Webster J, 2020, 'Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership's media advocacy activities to highlight the salt content of different foods', Nutrition Journal, 19, pp. 102,

Journal articles | 2019

Johnson C; Santos JA; Sparks E; Raj TS; Mohan S; Garg V; Rogers K; Maulik PK; Prabhakaran D; Neal B; Webster J; Santos JA, 2019, 'Sources of dietary salt in North and South India estimated from 24 hour dietary recall', Nutrients, 11, pp. 318,

Journal articles | 2019

Paterson K; Hinge N; Sparks E; Trieu K; Santos JA; Tarivonda L; Snowdon W; Webster J; Johnson C; Santos JA, 2019, 'Mean dietary salt intake in vanuatu: A population survey of 755 participants on Efate Island', Nutrients, 11, pp. 916,

Journal articles | 2019

Santos JA; Rosewarne E; Hogendorf M; Trieu K; Pillay A; Ieremia M; Naseri LTT; Tukana I; Snowdon W; Petersen K; Webster J; Santos JA, 2019, 'Estimating mean population salt intake in Fiji and Samoa using spot urine samples', Nutrition Journal, 18, pp. 55,

Journal articles | 2019

Santos JA; Sparks E; Thout SR; McKenzie B; Trieu K; Hoek A; Johnson C; McLean R; Arcand JA; Campbell NRC; Webster J; Santos JA, 2019, 'The Science of Salt: A global review on changes in sodium levels in foods', Journal of Clinical Hypertension, 21, pp. 1043 - 1056,

Journal articles | 2019

Sparks E; Paterson K; Santos JA; Trieu K; Hinge N; Tarivonda L; Snowdon W; Johnson C; Webster J; Santos JA, 2019, 'Salt-related knowledge, attitudes, and behaviors on Efate Island, Vanuatu', International Journal of Environmental Research and Public Health, 16, pp. 1027,

Journal articles | 2018

Sparks E; Farrand C; Santos JA; McKenzie B; Trieu K; Reimers J; Davidson C; Johnson C; Webster J; Santos JA, 2018, 'Sodium levels of processed meat in australia: Supermarket survey data from 2010 to 2017', Nutrients, 10, pp. 1686,
Conference Papers | 2023

Coyle KTD; Coyle D; Rosewarne E; Shahid M; Yamamoto R; Nishida C; He F; Marklund M; Wu JHY, 2023, 'The estimated health impact of the World Health Organization global sodium benchmarks for packaged foods in Australia: a modelling study', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 919 - 919

Reports | 2023

Tonkin T; Deane A; Trindall A; Weatherall L; Madden T; Moore B; Earle N; Nathan M; Young S; McCausland R; Leslie G; Bennett-Brook K; Corby C; Webster J; Rosewarne E, 2023, Yuwaya Ngarra-li Community Briefing Report: Key Findings from the Food and Water Security Surveys in Walgett,

Conference Papers | 2023

Trieu K; Coyle D; Rosewarne E; Shahid M; Yamamoto R; Nishida C; He F; Gupta R; Marklund M; Wu JHY, 2023, 'Methods for estimating the potential dietary and health impact of compliance with WHO global sodium benchmarks- case studies from Australia and India', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 37 - 38

Reports | 2021

Rosewarne E; Hunnisett C; Bennett-Brook K; Coombes J; Corby C; Feeny E; Leslie G; McCausland R; McKenzie B; Webster J; Spencer W, 2021, A community in action: How Walgett is redefining food systems, ,

Reports | 2021

Rosewarne E; Hunnisett C; Bennett-Brook K; Coombes J; Corby C; Leslie G; McCausland R; McKenzie B; Spencer W; Feeny E; Webster J, 2021, Whose paradigm counts? An Australia-Pacific perspective on unheard voices in food and water systems, ,

Preprints | 2021

Rosewarne E; Moore M; Chislett W-K; Jones A; Trieu K; Webster J, 2021, An Evaluation of the Victorian Salt Reduction Partnership’s Advocacy and Policy Strengthening Strategy,

Preprints | 2021

Rosewarne E; Santos JA; Hoek A; Grimes C; Nowson C; Webster J; Bolton KA; Santos JA, 2021, Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey,

Preprints | 2020

Rosewarne E; Chislett W-K; McKenzie B; Reimers J; Jolly K-A; Corben K; Trieu K; Webster J, 2020, Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership,

2024: Dean’s Award for Outstanding PhD Thesis, Faculty of Medicine, 91ɫ��Ƭ

2024: Joan Woodhill Prize for Excellence in Research - Doctorate Prize, Dietitians Australia

Emalie’s recent postdoctoral work has focussed on implementation science and research translation across the research areas of early childhood obesity prevention policies in primary health care, food security in a remote Aboriginal community, and scaling up the use of potassium-enriched salts.

Previously, she completed her PhD at The George Institute for Global Health, where she studied the design, implementation, and evaluation of nutrition policies and advocacy strategies to create healthier food environments around the world. Her PhD has impacted 2 global guidance documents by the World Health Organization, influenced 2 Australian policy changes and contributed to the design of 2 implementation toolkits.

My Teaching

DIET2001 Nutrition for Health Professionals 1

DIET2005 Health Communication

91ɫ��Ƭ

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