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Dr Yanyan Lao is a research associate at the School of Chemical Engineering and a member of the CRL lab led by Prof. Cordelia Selomulya. Her research focuses on plant protein modification, the design of food colloid systems (emulsions, gels, foams), in vitro digestion characterisation, flavour improvement, and the development of sustainable food products such as dairy alternatives.

Lilah is a Ph.D. student working on enhancing the water vapor barrier of polysaccharide-based edible films for food applications.

Canice Yiu is a Ph.D. student working on cheese analogs.

Xue is a Ph.D. student working on the development of plant-based protein gels with enhanced functionality.

Ph.D. researcher with a research focus on developing a systematic understanding of grain drying using first principles of heat and mass transfer, fluid flow, and process modeling.

Ph.D student in Food Science researching powder development.

Contact us to learn more about the opportunities!